Maravela's Banquet Hall and Catering Services


Deluxe Buffets

Click here for a printer-friendly version

Please add Sales Tax of to total order.
Drop Off Service: All food will be delivered in disposable pans.
Disposable Racks, Sternos & Hot Water Pans to keep food warm: $7.00 per set (our driver will set up for you at delivery)
Full-Service: Minimum staffing charge is $100 per server for groups less than 40 people.

Entree Selections:
3 Entrees $25.95 pp, add sales tax
2 Entrees $23.95 pp, add sales tax
1 Entree $20.95 pp, add sales tax
For a Custom Menu, call for price.
  • Sliced Roast Beef Aujus or Italian Beef with Sauteed Green Peppers
  • Rosemary, Honey Baked or Vesuvio Style Chicken 1/4's on the Bone
  • Oven Fried 1/4 Chicken
  • Tenderloin Beef Tips w/ Egg Noodles
  • Sliced, Baked Boneless Ham w/ Pineapple Rings
  • Sliced Roast Turkey Breast
  • Sliced Roast Loin of Pork
  • Italian Sausage w/ Green Pepper, Onion & Mushroom
  • Breast of Chicken Marsala
  • Creamy Garlic Tuscan Chicken
  • Polish Sausage w/ Sauerkraut
  • Baked Lasagna w/ Meat Sauce
  • Five Cheese Lasagna w/ Marinara Sauce
  • Vegetable Lasagna w/ White Cream Sauce
  • Mostaccioli w/ Meat Sauce or Marinara Sauce
  • Breast of Chicken w/ Wine Mushroom Sauce
  • Breast of Chicken w/ Honey Mustard Sauce
  • Breast of Chicken w/ Sweet & Sour Sauce
  • Marinated Grilled Chicken Breast
  • Chipotle Chicken Breast (w/ chipotle cream sauce, not too spicy)
  • Garlic and Herb Pasta w/ Flame Roasted Vegetables
  • London Broil w/ Mushrooms (add $2 per person)
  • Chef-Carved Top Sirloin of Beef Aujus (upgrade, add $3 per person)
  • Baked Cod (choose Almondine or Greek Style w/ lemon and olive oil) (add $3 per person)
  • Breast of Chicken Florentine Wrapped in Puff Pastry (add $4 per person)
Deluxe Buffets Include:
  • 1, 2 or 3 Main Entrees of your choice
  • Choose One Starch
  • Choose One Vegetable
  • 1 & 2 Entrees – Garden Salad plus your choice of 1 additional salad
  • 3 Entrée Buffet *Best Value* - choose 3 Cold Salads
  • Choose Dinner Rolls or Mini Kaiser Rolls & Butter
  • Choose One Dessert (for 3 Entrée Buffets ONLY)
  • Disposable Plates, Napkins & Plasticware Included
Starch Selections: (Choose 1)
  • "Real" Mashed Potatoes w/ Gravy
  • Oven Roasted Potatoes
  • Baby Red Buttered Parslied Potatoes
  • Cheesy Au Gratin Potatoes
  • Confetti Rice (white rice w/ peas, carrots, celery)
  • Egg Noodles
Vegetable Selections: (Choose 1)
  • Green Beans Almondine
  • Green Beans with Garlic & Bacon Sauce
  • Island Blend Vegetable (broccoli, green beans, yellow carrots & red peppers)
  • Buttered Sweet Corn
  • Mixed (Green Beans, Carrots & Corn)
  • California Blend (Broccoli, Cauliflower & Carrots)
  • Francais Blend (whole green beans, baby carrots & sliced almonds)
Salad Selections: (Choose 3)
  • Garden Salad w/ assorted dressing packets
  • Bow Tie Pasta Salad w/ Broccoli Florets
  • Olive (Black & Green Olives, Mushroom, Italian Dressing)
  • Baby Red Potato Salad w/ Dill
  • Tuna Macaroni Salad
  • American Potato Salad
  • Cole Slaw
  • Three Bean Salad
  • Hawaiian (Cocktail fruit salad w/ marshmallows & coconut)
  • Jello w/ fruit
  • Greek Salad w/tomatoes, green peppers, onions, feta cheese & cucumbers (add $1.00 per person)
  • Broccoli & Raisin Salad (add $1.00 per person)
  • Fresh Fruit Salad (add $2.00 per person)
Desserts: (Choose One)
  • Tollhouse Bars
  • Brownies
  • Lemon Bars
  • Assorted Cookies
  • Peanut Butter Balls
  • 7-Layer Bars
  • Chocolate Dipped Strawberries (in season/add $2.00 each)
Mini Specialty Sweets - Add 2.50 each

Coffee Station (minimum 35 guests) – Add $2.00 per person
Includes Regular and/or Decaf Coffee, disposable cups, creamers, sugars & stirrers.

Deluxe Rental Package includes all of the following:
  • Your choice of White or Ivory Linen Tablecloths for all guest tables
  • Your choice of colored linen napkins
  • China Dinner Plates
  • Flatware – Dinner Forks & Knives
  • Water Glasses
  • Toasting Glasses (choose wine or champagne)
  • Iced Water Carafes at each table
  • Salt & Pepper Shakers at each table
  • Our staff will deliver all supplies up to 1 day prior to event, drape linens, set-up each placesetting and prep chafing dishes for buffet tables.
  • Add $12.00 per person
    Additional rental options available. Please call for a custom quote.

    Service Charge
    Our professional, uniformed service attendants will set up and stock buffet tables, refill each item as needed, clear plates, wrap leftovers, collect linens and clean up after the event. We schedule 1 server for approximately every 40 guests. The service fee is based on 25% of all food costs, including appetizers. Please note, we do NOT add a gratuity. Gratuity is at your discretion ONLY.

    Full Service with staff includes the use of our stainless steel chafing dishes, servingware, linens and a printed menu for the buffet at no additional cost